Ben Ami Merlot

Made from grapes grown in the Galilee region, this blend of 85% Merlot and 15% Cabernet has the smoothness and structure characteristic of fine quality. Aged in American oak, it will improve over the next two to three years. Serve it with beef stew or other hearty meat dishes (Elegant, Plum, Floral, Full-bodied) Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.