Benton Lane Pinot Noir

This dark crimson hued wine has aromas of black cherry, cassis and red licorice. The texture is quite plush and velvety with integrated tannin, so it will pair with a variety of cuisines. The flavors are classic Oregon pinot noir cherry and berry nuances, with notes of cured meats and baking spices layered in. With a little less acidity and structure than a typical Benton-Lane pinot noir, it€°Ã«Ã„s precocious enough to enjoy now, but should be drank within 3-5 years.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.