Beringer

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After vinification, the wines were aged in French and American oak barrels for 12 months. The resulting wine has a deep color with bright cassis, green tea, black olive and sweet vanilla spice aromas that lead into a fleshy mouth that has a big Cab flavor. Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
Year2012
AppellationNapa
VarietalCabernet Sauvignon