Bibi Graetz Casamatta Rosso 2011

"Casamatta," or "crazy house," is Bibi Graetz's creation of a Tuscan-style house wine that is, contrary to its whimsical name, consistently refreshing and seriously delicious. Characterized by balanced acidity and bright, forward fruit, these are uncomplicated, natural wines that are meant to complement foods, require no further aging and are totally accessible and enjoyable upon release.  Shows the earthy side of Sangiovese, with loam, iron, cherry and plum flavors. A juicy wine, with upfront fruit and light tannins.  "Blackberry and black cherry notes are accented by tobacco and spice in this concentrated red. Fresh and lively, with a firm finish. This should develop nicely. Best from 2013 through 2018." 90 Points, Wine Spectator

Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce.