Billecart-Salmon Brut Sous Bois

Billecart-Salmon Brut Sous Bois

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Beautiful aromas of light butter, dough, cooked apples and apple purée. Full-bodied and very rich with plenty of fruit, intense nut, and light toasted oak. Very structured. This is decanted in cuve and then racked into bottles and fermented in old oak barrels for eight to nine months. Battonage and malo blocked. One third of each grape type: Chardonnay, Pinot Noir and Pinot Meunier.
RegionChampagne
CountryFrance
VarietalPinot Noir/Chard
Cart0