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The BIN 6410 Pinot Noir has aromas of blackberry, cherry and raspberry fruit with hints of clove, cinnamon, pie crust and dried flowers. On the palate, the juicy, dark fruits are abundant initially as the spice tones and toasty oak arrive shortly after with a finish of soft tannins and bright, clean acidity. With food, the medium-bodied Pinot Noir pairs well with fowl, smoked meats, hard cheeses and most any food from the back yard grill. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.