Black Oak Winery

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The Black Oak Pinot Noir is a pleasant, red-fruited red with a soft and smooth palate. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionLombardy
CountryItaly
AppellationProvincia Di Pavia
VarietalPinot Noir

$5 off your first order

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