Black

Black Opal

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Intense color, flavor and soft tannins from grape skins. Ripe berry fruits along with fig and raisin add to the complex cedar aromas. The palate is soft plum with a dark fruit richness. The tannins are fine and supple making a round, mouth-filling wine.

Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.
RegionSOUTH AUSTRALIA
CountryAustralia
Year2017
VarietalCABERNET/MERLOT

$5 off your first order

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