Blue Quail Chardonnay

Beautiful fruit notes of apple, pear, and tropical fruit, balanced by mouth-watering acidity make for a Chardonnay at once both lush and crisp. Another in a long line of amazingly delicious naked Chardonnays direct from the vineyard to your glass. Food Pairings Oysters to chicken cacciatore Tasting Notes Beautiful fruit notes of apple, pear, and tropical fruit, balanced by mouth-watering acidity make for a Chardonnay at once both lush and crisp. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.