Blue Quail Pinot Noir

McFadden Farm

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Our Pinot Noir grows at 1,100 feet where temperatures drop 40° each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and held in neutral oak, it shows candied cherry notes, supported by fall forest earthy mushroom and loam. Our lush Pinot Noir is a lighter styled red wine, perfect for pairing with your favorite dishes. 

Food Pairings
Mushroom risotto, roast duck breast in a grappa soaked cherry reduction, or an entire Thanksgiving dinner.

Tasting Notes
Whole cluster pressed and held in French Oak, it shows notes of cherries, some cocoa and a hint of strawberry.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.