Blue Quail Pinot Noir

Our Pinot Noir grows at 1,100 feet where temperatures drop 40° each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and held in neutral oak, it shows candied cherry notes, supported by fall forest earthy mushroom and loam. Our lush Pinot Noir is a lighter styled red wine, perfect for pairing with your favorite dishes. Food Pairings Mushroom risotto, roast duck breast in a grappa soaked cherry reduction, or an entire Thanksgiving dinner. Tasting Notes Whole cluster pressed and held in French Oak, it shows notes of cherries, some cocoa and a hint of strawberry. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.