Boedecker Cellars Pinot Noir Athena

The 2013 Pinot Noir Athena includes 35% whole cluster grapes and matured for nine months in 40% new oak. [Plus another nine months in neutral barrels.] It has crisp, brambly redcurrant and cranberry-scented bouquet that handles the oak well. The palate is medium-bodied with ripe succulent red berry fruit, fine tannin and a crisp, slightly tarry finish. Overall, this is an excellent 2013 Pinot Noir-great value to boot. Bravo!

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.