Bonny Doon Vineyard

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REGION ,Central Coast, California,,VARIETAL,62% Cabernet Sauvignon, 22% Petit Verdot, 8% Tannat, 7% Syrah & 1% Petite Sirah,,TASTING NOTE,Bonny Doon has taken the classic English Claret (a Bordeaux for us colonials) and done some tinkering, adding a touch of Tannat, Syrah, and Petite Syrah to the mix. The results reveal a wine with juicy tannins and a touch of mint and dark fruit, with a slightly woodsy air that would pair wonderfully with herbaceous greens and fatty meats. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionCalifornia
CountryUnited States
Year2013
VarietalOther Reds

$5 off your first order

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