Brancott

Brancott Estate

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750ml

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Aroma and palate opens with bundles of red fruit, spice and vanilla aromas. On the medium bodied palate, silky tannins and fresh acidity enhance the cranberry and redcurrant fruits. The wine finishes warm, with hints of spicy oak and vanillia.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %13.5% ABV
RegionMarlborough
CountryNew Zealand
Year2011
AppellationBrancott Valley
Screwcapyes
VarietalPinot Noir

$5 off your first order

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