Bread & Butter

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Cherry and Chocolate nose and taste. Long, long, finish of chocolate/cedar/earth/sage/spice with a bare hint of mint. A mouthful, smooth, soft, and medium bodied. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

CountryUnited States
VarietalPinot Noir

$5 off your first order

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