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Brenne Single Malt Whiskey


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Produced entirely in France by New Yorker Allison Patel, Brenne French Single Malt Whisky is a seed-to-spirit, limited edition whisky made in the Cognac region in very small batches. Brenne is only made once per year after harvesting organic barely from the fields surrounding the distillery. The whisky is aged in two different barrels for a total of about 7-8 years. The first barrel is a virgin French Limousin oak barrel and the second is a used Cognac cask, giving the whisky it's signature fruit forward and floral qualities. This whisky is extremely smooth and will satisfy both the whisky novice and connoisseur!