Brown Estate House of Brown Chardonnay

Pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and traces of honeysuckle, lemon verbena, and meringue. Light, crisp, elegant, and juicy on the palate with a bright yet round mouthfeel. Made from sustainably grown wine grapes with small amounts of naturally occurring and added sulfites. Nothing else.

An easy drinking anytime, anywhere wine, always in season. Pairs with crab cakes, grilled oysters, seafood carpaccio, corndogs, truffle fries, and mac and cheese.