Bruno Giacosa Barolo Falletto

Bruno Giacosa

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"Warm and chewy, this red exhibits cedar, sandalwood, tobacco and leather accents enhancing the core of cherry and raspberry. As this plays out on the palate, the wine turns more supple and vibrant, building to the long and expansive finish." (Concentrated, Berry, Anise, Rose, Full-bodied)

Nebbiolo pairs well with big flavors such as rich lamb and beef dishes, stews, any mushrooms or root vegetables, veal, and aged cheeses.
RegionPiedmont
CountryItaly
Year2014

$5 off your first order

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