Buck Shack Bourbon Barrel Cabernet Sauvignon

This Cabernet Sauvignon is produced in high elevation vineyards, and then aged for 5 months in freshly emptied bourbon barrels. The result is a velvety, rich Cabernet. The bourbon infused American oak flawlessly marries with the smooth tones of black currant and tobacco.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.