Butternut Pinot Noir

Aromas of vanilla, cassis and menthol lift from the glass. On the palette an array of red and dark berries are met with a medium bodied, silky finish. This smoothly styled Pinot Noir will go perfectly with pork and chicken dishes (Fresh, Black Raspberry, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.