Cade Cabernet Sauvignon Howell Mountain

The wine has aromas of vanilla extract, anise, licorice, espresso, boysenberry, black currant, and raspberry compote. The intense color of the wine is followed with flavors of graham cracker, toasted marsh mellow, blueberry pie, and cream de cassis. There are complex oak flavors of allspice, smoked paprika, and smoke. The wine is rich, complex, and intensely structured.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.