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The Pinot Noir is deep, dark purple in color with abundant red fruit and dark berry aromas and flavors. The ever-present underlying earthy character compliments its solid tannin structure and long fruity finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.