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NOSE: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. PALATE: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine. PAIRING: Roast veal and beef, game, lamb, and ripe aged cheeses. Serving temperature: 18° C. (64° F.).
AppellationSalice Salentino
VarietalOther Reds

$5 off your first order

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