Carmel Road Monterey Pinot Noir

A supple Pinot Noir with red berry, warm spice, and earthy flavors complimneted by pronoued minerality that reflects the cool climate region. Bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.