Castellare

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Aromas of cherries, red plums, and currants are layered over notes of earth, rose petals, and leather. The wine is full-bodied showing excellent structure and plenty of spice on the long finish. Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.

RegionTuscany
CountryItaly

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