Castello d'Albola

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This is what Chianti should taste like, with plenty of dark cherry and floral aromas and flavors that say Sangiovese. Fresh and fruity. Drink now. -Wine Spectator Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.

Alcohol %12.5
RegionTuscany
CountryItaly
Year2016
AppellationChianti Tuscany
VarietalSangiovese

$5 off your first order

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