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Medium-bodied, dry. Provincia di Pavia Rosso is a blend of 50% Uva Rara, 40% Croatina, and 10% Barbera that is steel-fermented and steel-aged for five months. Deep color in the glass with cherry/raspberry and floral notes on the nose. The lively palate has plenty of crushed red berries and finishes with a touches of herb.

$5 off your first order

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