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Over forty years ago, Charlie and Lorna Wagner embarked on an incredible journey with their son Chuck - starting a family winery in the center of Napa Valley. Now in its third generation, Caymus continues to produce world class Cabernet Sauvignon. "This wine exemplifies our style of Cabernet out of a great vintagedeep color, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy, Caymus Vineyards Napa Valley Cabernet Sauvignon." - Chuck Wagner, Owner/Winemaker Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.