Chamisal

Chamisal Vineyards

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Reminiscent of a Cru Beaujolais, this wine bursts with aromas of bright cherry, candy apple and rose petal. The palate displays a similar array of clean cranberry and strawberry fruit, and the finish is juicy and fresh.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %wine
RegionCalifornia
CountryUnited States
VarietalPinot Noir

$5 off your first order

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