Château Aimee Médoc

Aimée is a juicy blend of 60% Merlot and 40% Cabernet, which is a bit unusual for a left-bank wine. The relatively large helping of Merlot gives this wine a great sense of fruit, and the Cabernet keeps everything in check with solid tannin and structure. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.