Château

Clarke

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Wine Spectator Review: This delivers a direct beam of red and black currant fruit, liberally laced with tobacco and roasted cedar notes that hang through the lightly firm finish. Merlot and Cabernet Sauvignon. -Wine Spectator Parker Review: One of the better Clarkes ever made, this wine from the cool, backwater appellation of Listrac displays serious density, an opaque ruby/purple color, and lots of earth, black currants and raspberries. Drink it over the next 10-12 years. -Robert Parker

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.
RegionListrac Medoc
CountryFrance
Year2015
VarietalBordeaux

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