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"Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of black currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish..." (Concentrated, Dark Fruit, Plum, Full-bodied) Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.