Château Grand Puy Lacoste Pauillac

"Well-built, with a charcoal frame that melds nicely with steeped currant, blackberry paste and dark plum fruit flavors. The long finish is riveted to a graphite underpinning. Remarkably dense, but without the austere twinge of the vintage." (Concentrated, Red Currant, Mineral, Full-bodied)

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.