Chateau Lascombes

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Espresso bean, coffee, licorice, chocolate and jammy blackberries create the aromatics. On the palate, the wine is lush, opulent and rich, there is a touch of heat in the powerful, ripe, oaky finish. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.

RegionBordeaux
CountryFrance
Year2016
AppellationMargaux
VarietalBordeaux

$5 off your first order

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