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Texturally, this wine envelopes the palate with a smooth sailing acidity that cuts through peppered tannins. Ripe red fruits dominate the palate, while vegetal notes line the perimeter of the glass.
FoodPairingQuintessentially medium-plus in body, this wine will be a delightful sidekick to sirloin, lamb chops, or even a hearty winter stew.

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.

$5 off your first order

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