Château Montelena Cabernet Sauvignon

Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of fresh raspberry, mint, and hazlenut. These slowly transition to a subtle richness of molasses and fig that's almost chewy enough to sink your teeth into. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.