Château Montelena Estate Cabernet Sauvignon

There is considerable depth on the palate as fresh, tart raspberries contrast the rocky, earth undertones so emblematic of their Estate, leading to a texture that is at once austere, awaiting further time in bottle, and voluptuous.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.