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Offering ripe red berries and jammy flavors, this full-bodied and lush Chateau Ste. Michelle Indian Wells Merlot yields a vibrant, ruby color and round, supple finish. Chocolate covered cherries, red plum, and vanilla coat the palate and balance upon a firm tannin structure. The approachable style makes this a versatile food wine, try pairing with herbed rack of lamb, beef tenderloin, or slow cooked pot roast. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.
|Appellation||Columbia Washington State|