Fattoria del Cerro

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Despite its medium weight and vibrant character, this has some punch to it. Cherry, black currant and spice flavors get lift from the lively acidity and solid tannins as this lingers on the finish. -allstarwine.com Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.

RegionTuscany
CountryItaly
Year2017
AppellationChianti
VarietalChianti

$5 off your first order

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