Chilensis Cabernet Sauvignon Reserva

Aromas of blackberry, blueberry, and cherry, with spice notes such as black pepper and bay life and a subtle touch of caramel, all wrapped in light oak from its barrel aging. Juicy and well-balanced on the palate with medium-high acidity (Intense, Blackberry, Cherry, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.