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Notes of strawberry, raspberry, and cherry intermingle with subtle floral hint of roses along with an elegant spicy character that recalls rosemary and oregano. The medium-bodied palate presents plenty of personality and persistence with soft, elegant tannins (Elegant, Strawberry, Floral, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.