Chimney Rock Cabernet Sauvignon

There is unquestionable richness in the palate of this release from Chimney Rock and a full burst of beautiful fruit followed by mid palate unctuousness. Aromas are all about cassis, blackberries and plums along with vanilla, mocha and clove, and the finish is long and very, very silky.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.