Chronic Cellars

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Dead Nuts is firm with bright acidity and mild tannins and a slight hint of freshly baked cherry pie. This will be a crowd pleaser for many years to come. Aromas of cinnamon, spice, baked nuts, cherries, nutmeg, tobacco, and vanilla. Flavors of strawberries, raspberries, blackberries, and other juicy fruits. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.

RegionCalifornia
CountryUnited States
Year2016
AppellationPaso Robles California
VarietalZinfandel

$5 off your first order

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