Clifford Bay

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The Clifford Bay Pinot Noir has a ruby-purple color; good intensity of spicy, black cherry and raspberry aromas; medium and good concentration of berry fruit. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionMarlborough
CountryNew Zealand
Year2009
VarietalPinot Noir

$5 off your first order

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