Clifford Bay
Clifford Bay Pinot Noir
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Product Info
The Clifford Bay Pinot Noir has a ruby-purple color; good intensity of spicy, black cherry and raspberry aromas; medium and good concentration of berry fruit. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | Marlborough |
|---|---|
| Country | New Zealand |
| Year | 2009 |
| Varietal | Pinot Noir |