Clos

Clos Cibonne

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Clos Cibonne's rosé is made from the ancient grape variety Tibouren, and aged for a year under flor yeast (like fino sherry or vin jaune) in 100-year-old oak foudres.

RegionProvence
CountryFrance
Year2017
VarietalRose

$5 off your first order

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