Clos du Bois

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750ml

A not-too-dry, juicy, medium-bodied red wine with earthy red cherry, blackberry liqueur and smoky oak. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
Year2014
AppellationNorth Coast California
VarietalPinot Noir

$5 off your first order

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