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Dark, ruby-red in color, this wine offers black cherry, cassis, and brown spice on the nose, with hints of oak and mocha, followed by flavors of black cherry fruit. The wine is round and full bodied with a long silky finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
|Appellation||Alexander Valley California|