Clos Du Val Cabernet

"The 2013 Cabernet Sauvignon is striking. Powerful and dense in the glass, with utterly mesmerizing balance, the 2013 hits all the right spots...smoke, grilled herbs, black cherries and incense form a tapestry of aromas and flavors that simply dazzles."

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.