Clos Du Val Cabernet Sauvignon 2013

The cool vintage of 2011 allowed us a rather different approach in the vineyard than we normally get to have. Cool temperatures allowed a long hang time of fruit on the vine, contributing to ripe, yet elegant aromatics. It has notes of chocolate, blackberry and fresh black pepper on the nose. The textures are far silkier than recent vintages, creating a vibrant wine with flavors of toffee, vanilla, blueberry and currant. The tannins are well integrated, creating a wine for which Clos Du Val is known; balanced, elegant, and classic.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.