Col d'Orcia

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Complex and elegant with characteristic aromas of ripe red fruits enhanced by the spices from the oak. Powerful, fine and persistent with ripe and pleasant tannins. Great complex structure. Long, warm and sapid aftertaste with evident, fruity notes. Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce.

AppellationBrunello Di Montalcino

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