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Coltibuono Chianti Classico
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Intense ruby red color with notes of red fruits and spices in the nose. Soft with balanced acidity and aromatic highlights. A clean, enduring finish. Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.
| Region | Tuscany |
|---|---|
| Country | Italy |
| Year | 2013 |
| Appellation | Chianti Classico |
| Varietal | Chianti |